The Best of America`s Test Kitchen 2008

The Best of America's Test Kitchen 2008 features a wide range of recipes from starters, like our favorite Southwestern Caesar Salad from a recent issue of Cook's Country to satisfying side dishes like Sichuan Green Beans from Cook's Country), Make-Ahead Baked Ziti (The Best Make Ahead Recipe), and guaranteed-to-please desserts like Rustic Apple Pie (Fall Entertaining Special Issue), Big and Chewy Low-Fat Chocolate Chip Cookies (Cook's Country) and a classic foolproof Red Velvet Cake recipe(The Best Lost Recipes). Every recipe features a write-up explaining why we selected it as a best recipe, make-ahead information, common mistakes to avoid, and step-by-step instructions. Notes From the Kitchen highlight helpful tips, techniques, and our top-rated supermarket ingredients and cookware. Great Discoveries feature invaluable discoveries by our recipe developers that will make you a better cook. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.