In the Sweet Kitchen

2001 IACP Cookbook of the Year! This professional-quality, 704-page reference was singled out by the International Association of Culinary Professionals as the best cookbook of the year, in addition to being chosen as the best book of its category (Bread, Other Baking and Sweets). What makes a book that special and that deserving? It's the wealth of information, the experienced voice, the eagerness to share. Celebrated pastry chef Regan Daley unravels the mystery of the baking process, explaining the how and why behind the components that go into making the perfect dessert, and provides the tools and information home bakers need to create delicious recipes of their own"“in their own sweet kitchens. Includes 140 of Regan's favorite recipes.